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Title: Banana Oatmeal Bread Abm
Categories: Bread
Yield: 1 Loaf

2tsActive dry yeast
1cOats
2cBread flour
1cWhole wheat flour
1tbButter
1tbDry milk powder
1/2tsCinnamon
1/4tsNutmeg
2tbHoney
1tsSalt
1 Egg
1/4cSour cream
2cSliced, ripe bananas

All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle. Place bread on a cake rack for at least 1 hour before slicing.

Posted by Joel Erlich, Kook-Net conference participant.

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